Barolo Manfredi

Barolo Manfredi

Region: Italy > Piemonte and the North West

Style: Red

Producer: Cantine Manfredi

Bottle: Bottle (75 cl)

Grape Type: Nebbiolo


Produced, like the majority of Barolos, from three Nebbiolo sub-varieties, the Michet, Lampi and Rose, the majority of grapes are harvested from their own vineyards around La Morra. Fermentation takes around 15 days at a high temperature of around 27 degrees.

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